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Zucchini Fritters with Quinoa, Potatoes and Feta Cheese
My first experience cooking in a commercial kitchen was in high school, and fritters were on the menu. Well technically, they were the menu. It was a Bible Study group. We met every Thursday morning...
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Breakfast Egg Stuffed Potato Skins
Potato skins stuffed with cheese, avocado slices, and an egg for an easy breakfast. Let’s face it, runny poached eggs make everything irresistible. Bright yellow yolk drizzling just the right amount...
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Baked Pomme Rösti – and the 2016 Idaho® Potato Commission Harvest Tour
Travel is good for the soul. When we travel, we open ourselves to new experiences, to meeting new people, and if we’re lucky we learn something new about ourselves. One of my favorite parts of travel,...
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Calabrese-Style Fried Potatoes with Peppers
I was living in Stockbridge, Massachusetts the first time I ate a searing hot pepper. It was one of those long, pointy, skinny numbers popular in Asian dishes. Since it arrived on my plate at a...
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Lobster and Crab Chowder
After living in the Bay Area for 30 years, we’re moving this month. We still need to sell the house – that’ll happen in the spring – but we officially hit the road, with cars packed to the roof, for...
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Idaho® Potato Nacho Stacks | #SundaySupper | #GameDayIdahoPotatoes
This post is sponsored by the Idaho® Potato Commission in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. I’m a just-in-time girl. I can plan. Really, I...
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Idaho® Potato Island Clam Chowder
This post was sponsored by the Idaho® Potato Commission. All opinions are my own. There are soups. And then there are chowders. You’d best not lop them together into one kettle, or the chowder cops...
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Potato Leek Soup with Hatch Chiles
It’s been awhile since I’ve posted anything here for you. It’s hard to believe how quickly the summer slipped by. I could blame it on the fact that we spent the summer painfully searching, finding,...
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Old-Fashioned Potato Gratin
This is a traditional, old-fashioned potato gratin my great-grandmother, Mamma, might have made. She was a fantastic baker and cook, and her dinners and brunches were legendary. But this is a dish...
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Grilled Vegetable Skewers over Zoodles | #ProgressiveEats
I’m trying hard to go low-ish carb, swapping cauliflower rice for, well, regular rice, and spiralized zucchini for pasta. These grilled vegetable skewers of halloumi, peppers, tomatoes, zucchini,...
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Hash Browns Poutine Cups with Egg Scramble
You will love these poutine inspired hash browns cups stuffed with avocado scrambled eggs and cheese curds. They are great for breakfast or brunch! Do you poutine? Do you know what poutine is?...
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Celery Root Gratin with Horseradish Cream #SundaySupper
Celery root gratin layered with potatoes, sandwiched with a layer of barley pilaf, all cooked in a garlic, horseradish cream. For a great gratin, the sauce is everything. Too bland, and it defines the...
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